A selection of our menus to
suit all occasions
3 Course Cold Buffet
Chinese Barbecue Pork & Noodle
Salad
(sliced barbecued pork filet tossed with noodles and Asian
vegetables with a tangy chilli dressing)
Cold Chicken with a Pine Nut & Cous Cous Stuffing
(roast chicken breast wrapped with streaky bacon
rolled around a pine nut and cous cous stuffing)
Provencal Tart (v)
and/or
Homemade Herby Sausagemeat & Chicken Pie
Accompanied by
New Potato & Chorizo Salad
Fragrant Saffron Rice
Ginger Dressed Tomatoes
Three Bean Salad
Green Salad
Crusty Bread
or
Homemade Garlic Bread
Tiramisu Gateaux
Summer Berry Fruit Tarts
Fresh Fruit Salad
Cheese & Biscuits
Fresh-Catering sample menu
Call Jan Davis today to discuss your
requirements without obligation
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