View a selection
of our menus

A selection of our menus to suit all occasions

3 Course Cold Buffet

Chinese Barbecue Pork & Noodle Salad
(sliced barbecued pork filet tossed with noodles and Asian
vegetables with a tangy chilli dressing)

Cold Chicken with a Pine Nut & Cous Cous Stuffing
(roast chicken breast wrapped with streaky bacon
rolled around a pine nut and cous cous stuffing)

Provencal Tart (v)
and/or
Homemade Herby Sausagemeat & Chicken Pie

Accompanied by

New Potato & Chorizo Salad
Fragrant Saffron Rice
Ginger Dressed Tomatoes
Three Bean Salad
Green Salad

Crusty Bread
or
Homemade Garlic Bread

Tiramisu Gateaux
Summer Berry Fruit Tarts
Fresh Fruit Salad

Cheese & Biscuits

£12.50 per head
Fresh-Catering sample menu

Call Jan Davis today to discuss your requirements without obligation
 

Cold buffet

Simple hot buffet

3 course cold buffet

3 course hot buffet

Waitress served menu

Special occasion menu

Canapés

Finger buffet

+ click image to enlarge

Quality Homemade Food
For All Occasions
 

(v) suitable for vegetarians