A selection of our menus to
suit all occasions
3 Course Hot Buffet
Chicken & Red Wine Casserole
or
Pork Medallions in a Mustard & Leek Sauce
(sliced tenderloin of pork in a creamy mustard and leek sauce)
or
Stuffed Tomatoes (v)
(Tomato with a rice, vegetable and cheese stuffing in a provencal sauce)
accompanied by
Rice
or
Choice of Mashed or New Potatoes
Seasonal Vegetables
Chocolate Truffle Torte
French Apple Tart
Fresh Fruit Salad
Coq Au Riesling
(chicken pieces cooked in white wine and cream
with mushrooms and bacon)
or
Beef Bourguignon
(classic French beef and red wine stew)
or
Aubergine Gratin (v)
(layers of aubergine, tomato, basil and gruyere
cheese with a crusty cheese topping)
Choice of Roast Potatoes or
Crushed new Potatoes
Peas with Bacon
Shallots & wilted Romaine Lettuce
Green Beans
Fresh Lemon Tart
Chocolate Orange & Grand Marnier Truffle Cake
Fresh Fruit Salad
Cheese & Biscuits
Fresh-Catering sample menu
Call Jan Davis today to discuss your
requirements without obligation
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